Today, he shares many of his life experiences through food and is looking forward to offering these tastes with visitors to Time Out Market.Ĭhicken and Waffles: Buttermilk Fried Chicken with Liege Waffle and Maple SyrupĬhicken and Biscuit Sandwich: Crispy Fried Chicken with Buttermilk Biscuit, Pimento Cheese and Smoked GravyĬreole Shrimp and Biscuit: New Orleans BBQ Shrimp and Buttermilk Biscuitįried Green Tomatoes: With Pimento Cheese and Scallion Aioli Spending the first part of his career working in hotels, Reed switched gears when he settled back in Chicago to focus on the type of cooking he was passionate about and grew up eating with great-grandma Luella. Inspired by James Beard Award Semifinalist Chef Darnell Reed's great-grandmother Luella, Luella's Southern Kitchen brings its traditional southern dishes to Time Out Market Chicago. Paccheri with Sunday Gravy - Gemma Foods' own mini taste of Chicago featuring long-cooked Barese sausage, Tempesta pancetta and braised bone-in pork. The Sardinian style gnocchi is a vegan dumpling that has ridges for catching the sauce and satisfying bellies.īucatini Cacio e Pepe - classic Roman preparation - fresh bucatini paired with a mixture of crushed and toasted black peppercorns, olive oil, Cacio de Roma cheese, salt and pasta water. Malloreddus with Sicilian Almond Pesto: A vegan option that satisfies in so many ways - bursts of confit cherry tomatoes, fresh herbs, acidity and umami all bound with crushed toasted almonds and olive oil. From the humble beginnings of making the pasta on his dining table (with three small kids and a patient wife) to finally his own shop in West Town - Gemma Foods has taken on an incredible life of its own.ĭiners can enjoy Quartaro's fresh pastas and made-to-order dishes to enjoy right at Time Out Market.Ĭanestri alla Vodka: Vodka sauce made from a classic slow preparation of melted sweet onions, Calabrian chile purée, vodka, along with crushed San Marzano tomatoes, cream, mascarpone and Lambrusco vinegar. Working in award-winning restaurants in San Francisco, NYC, and Chicago, Chef Tony Quartaro created his vision for Gemma Foods as a creative outlet during the pandemic and quickly created a dedicated fanbase. Gemma Foods elevates home cooking with fresh seasonal handmade pastas and sauces made from locally grown produce and Italian imported delicacies.

At Time Out Market Chicago, we bring the best of the city together under one roof - we hand-picked these new vendors and we are very proud to welcome them to the Market.' 'We couldn't be more thrilled to bring in these three great concepts - that have already made a name for themselves in Chicago - for our Market guests to enjoy. 'The spring and summer months have been off to an exciting start at Time Out Market Chicago,' said General Manager Robert LaPata.

Luella's Southern Kitchen, Gemma Foods and Jojo's ShakeBAR will add to the market's all-star lineup of the city's best chefs and restaurants. Fulton Market, is pleased to announce the addition of three new vendors to call the food and cultural market home starting Wednesday, June 29th. Time Out Market Chicago, located at 916 W.

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